Live communal seats near you
Noon Whistle Brewing
1 BBL pilot. Nectaron + Motueka double dry-hop at 14 g/L on day 3, London Fog III pitched at 66°F. Zero sulfur additions — expect white grape, guava skin, and a soft oat pillow finish. Serving at 38°F, no nitro.
More Brewing Company
26 months in a Willett rye barrel, blended 70/30 with fresh imperial stout. Cocoa nib and Ceylon cinnamon conditioning. Pours are 6 oz, one per patron until we see how far it stretches.